Roasted beetroot and feta salad

Cooking Salads Roasted beetroot and feta salad

Make this roasted betroot and feta salad a part of your light meals repertoire.

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Preheat oven to 180°C/160°C fan-forced. Wash beetroot. Pat dry. Wrap in foil. Place on a baking tray. Roast for 1 hour or until tender. Cool for 15 minutes. Meanwhile prepare remaining ingredients. earing gloves, peel and discard skin from beetroot. Cut beetroot into 2cm pieces.
  2. Combine spinach, onion, feta, walnuts and beetroot in a bowl. Toss to combine.
  3. Place orange juice, oil and mustard in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Add to beetroot mixture. Toss to combine. Serve.

If you liked the recipe "Roasted beetroot and feta salad", tell your friends about it!

1 medium beetroot
50g baby spinach
1/2 small red onion, thinly sliced
75g feta, crumbled
1/4 cup walnuts, lightly toasted
2 tbsp orange juice
1 tbsp olive oil
1/2 tsp dijon mustard
Salt and pepper, to season

Adv

Autors
Preparation time
20
Cooking time
1:00
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Roasted beetroot and feta salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments