Kick off your shoes and savour the fresh flavours in every bite of this picnic recipe.
- Cook the potatoes in a large saucepan of boiling water for 7 minutes or until just tender. Drain. Set aside to cool slightly. Cut the potatoes in half and place in a large bowl.
- Heat a frying pan over high heat. Cook the chorizo for 5 minutes or until lightly browned. Add the chorizo, parsley, olives and chives to the potato.
- Whisk the oil, vinegar, lemon rind, paprika, cumin and sugar in a bowl until well combined. Drizzle the dressing over the potato mixture. Toss to combine.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set