Detailed step-by-step description of how to cook the dish "Chorizo-Filled Sweet Potatoes". Try it by all means
- Preheat oven to hot, 400 degrees Fahrenheit. Line an oven tray with baking paper.
- Put sweet potatoes on tray, spray with oil, cover with foil. Bake 50 to 60 minutes until very tender when tested with a skewer. Cool slightly. Scoop out flesh and reserve, leaving shell intact.
- Meanwhile, in a medium frying pan, cook chorizo two to three minutes until browned. Add onion, garlic, and chili. Sauté two to three minutes.
- Stir in reserved sweet potatoes. Stir parsley through. Season to taste.
- Spoon chorizo mixture into sweet potato shells. Sprinkle with cheese. Bake eight to 10 minutes until golden. Serve with arugula.
- Tip: Trim underside of sweet potato so it sits flat on tray. Serve this with another low-carb treat of sliced avocado drizzled with lemon juice.
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