Salad of crispy & crunchy things

Cooking Salads Salad of crispy & crunchy things

Put your spin on the best - just stand back to avoid the stampede!

Lables: Low carb Low kilojoule Low sodium Low sugar Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Place witlof, celery, radishes, lettuce, parsley, cabbage and nuts in a bowl.
  2. To make dressing, whisk remaining ingredients in a separate bowl, season with salt and pepper, then toss with salad. Serve with meatballs (see related recipe).

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2 witlof, trimmed, cut widthwise into thick slices
1 celery heart, thinly sliced
1 bunch radishes, trimmed, coarsely grated
1/2 small iceberg lettuce, finely shredded
1/2 bunch flat-leaf parsley, roughly chopped
1/4 savoy cabbage, finely shredded
140g roasted peeled hazelnuts, roughly chopped
100ml extra virgin olive oil
2 1/2 tbsp red wine vinegar
2 eschalots, finely chopped

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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