Borlotti bean salad

Try our borlotti bean salad for a delicious side dish thats easy on the purse and vegetarian too.

Combine beans, onion, vinegar, oil and salt and pepper in a bowl. Toss to combine. Cover and stand at room temperature for 20 minutes to soften onion and infuse flavours.
Add rocket and toss to combine. Serve.

Source

3 x 400g cans borlotti beans , drained, rinsed

1/2 red onion, thinly sliced

1 tbsp red wine vinegar

1 tbsp extra-virgin olive oil

30g baby rocket leaves

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