Prawn salad with herb dressing

Cooking Salads Prawn salad with herb dressing

This beautiful prawn and potato salad is at home on any table - from gourmet occasion to low-key affair.

Lables: Fish free Gluten free Peanut free Tree nut free Wheat free
  1. Preheat oven to 200C/180C fan-forced. Place oil, seasoning and potato on a baking tray. Toss to coat. Roast for 35 minutes or until golden and tender. Cool.
  2. Make dressing Combine 1/4 cup cold water, mayonnaise, garlic, sour cream, dill and chopped mint in a bowl.
  3. Place potato, prawns, celery, onion, lettuce and mint leaves in a large bowl. Toss to coat. Serve with dressing.

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1 tbsp olive oil
1 tbsp MasterFoods lemon pepper seasoning
600g kipfler potatoes, scrubbed, roughly chopped
700g medium cooked prawns, peeled, deveined
2 celery stalks, trimmed, thinly sliced
1/2 small red onion, thinly sliced
1 baby cos lettuce, leaves separated, torn
1/4 cup small fresh mint leaves
1/2 cup whole-egg mayonnaise
1 garlic clove, crushed
1/3 cup sour cream
2 tbsp finely chopped fresh dill
2 tbsp finely chopped fresh mint leaves

Adv

Autors
Preparation time
20
Cooking time
35
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
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