Lamb pita salad

Cooking Salads Lamb pita salad

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Lables: High protein Low carb Low kilojoule Low sodium Low sugar Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place olive oil, mixed herbs, garlic, salt and pepper in a non-metallic bowl, and whisk to combine. Add lamb, cover and set aside for 20 minutes to marinate.
  2. Meanwhile, to make salad, place tomatoes, green onion, parsley, mint, 2 tablespoons olive oil (extra), and lemon juice in a large bowl and toss to combine. Set aside.
  3. Heat a stove-top grill plate or barbecue over high heat. Drain lamb and place on grill. Cook for 4 minutes each side or until cooked to your liking.
  4. Serve lamb with salad, toasted pita and hummus.

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500g lamb fillet, trimmed
5 roma tomatoes, seeds removed and roughly chopped
1/2 tsp mixed herbs
3/4 cup flat leaf parsley leaves
1 cup mint leaves
2 green onions, sliced
1 garlic clove, crushed
3 tsp lemon juice
1/4 cup olive oil

Adv

Autors
Preparation time
30
Cooking time
8
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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