Green salad with spicy pepitas

Cooking Salads Green salad with spicy pepitas

Put some bite into this fresh green salad with spiced pumpkin seeds.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Preheat oven to 180ºC. Line a baking tray with non-stick baking paper. Place pepitas, oil and Cajun seasoning in a bowl and toss to coat. Spread over the prepared tray and bake for 6-8 minutes or until lightly browned. Set aside to cool slightly.
  2. Combine the lemon or lime juice, garlic and extra oil in a small bowl. Season with salt and pepper. Place the salad leaves, avocado, cucumber, onion, celery and pepitas in a large bowl. Drizzle with the dressing and gently toss to combine.

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80g pepitas
2 tbsp vegetable oil
1 tbsp Cajun seasoning
60ml fresh lemon or lime juice
2 garlic cloves, crushed
60ml vegetable oil, extra
200g mixed salad leaves
1 large avocado, halved, stone removed, peeled, cut into 2cm pieces
1 Lebanese cucumber, peeled into ribbons
1 small red onion, halved, thinly sliced
1 celery stick, trimmed, thinly sliced diagonally

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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