Pork with apple and cranberry compote

For a sweet and savoury recipe try our Pork with apple and cranberry compote.

Make compote: Place apple, cranberries, ginger and 1/4 cup cold water in a saucepan over medium-high heat. Cover. Bring to the boil. Reduce heat to low. Cook, partially covered, for 10 minutes or until apple is soft. Stir in maple syrup. Cook, stirring, for 5 minutes or until slightly thickened. Remove from heat. Cover to keep warm.
Heat oil in a large frying pan over medium-high heat. Cook pork for 4 minutes each side or until cooked through. Transfer to a plate. Stand, covered, for 4 minutes. Place pork on plates. Top with compote. Serve with broccolini.

Source

1 tsp olive oil

4 pork loin medallions

Steamed broccolini, to serve

4 granny smith apples, peeled, cored, chopped

2/3 cup dried cranberries

1/4 tsp ground ginger

2 tbsp maple syrup

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