No need for oil - warm pumpkin and apple tastes heavenly when roasted with maple syrup for a savoury side with a difference.
- Preheat oven to 180°C. Cut the pumpkin into 8 wedges and deseed. Cut each piece in half crossways. Transfer to a large bowl. Add two-thirds of the butter and toss to combine. Place on a large baking tray. Bake in oven for 10 minutes.
- Meanwhile, cut each apple into 8 wedges and core. Transfer to a large bowl. Add remaining butter and toss to combine.
- Place the apple on tray with the pumpkin. Bake for a further 30 minutes.
- Reduce oven to 170°C. Drizzle the maple syrup over the pumpkin and apple. Toss to coat. Bake, tossing once halfway through, for a further 10 minutes or until golden and tender.
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