Sweet and spicy dressing on this grilled steak salad will make your taste-buds sing.
- Combine sauces, juice and sugar in a bowl. Cover with plastic wrap and refrigerate until required.
- Combine cucumber, tomatoes, avocado, capsicum, onion and salt and pepper in a large bowl. Cover and refrigerate until required.
- Preheat a barbecue or chargrill on high. Season steaks with salt and pepper and cook for 3 to 4 minutes on each side for medium, or to taste. Remove to a plate, cover with foil and rest for 10 minutes.
- Thinly slice beef across the grain. Place salad onto serving platter, top with beef and drizzle with dressing. Sprinkle with coriander and serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set