Russian salad

Detailed step-by-step description of how to cook the dish "Russian salad". Try it by all means

Cook potato in boiling salted water for 5 minutes. Add carrots, cook for 2 minutes, then add peas and cook for 1 minute until everything is tender. Drain, refresh, pat dry and cool. Combine dressing ingredients, season, then toss well with vegetables and transfer to a portable serving dish.

Source

750g waxy potatoes , peeled, sliced

2 carrots, halved lengthways, sliced

1 2/3 cups frozen peas

3/4 cup whole-egg mayonnaise

6 cornichons , finely chopped

1 tbsp capers, rinsed, finely chopped

2 tsp Dijon mustard

2 tbsp chopped flat-leaf parsley

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