Little prawn patties on lemongrass lollipops are easy to eat with one hand, while you hold your drink in the other.
- Place the prawns in a food processor and pulse to a paste. Add the coriander, curry paste, fish sauce, sugar and 1/2 teaspoon salt and whiz briefly until smooth. With damp hands, form into 10 small patties.
- Cut lemongrass into ten 6cm lengths, then insert one into each prawn patty so it resembles a lollipop. Chill for 15 minutes.
- Meanwhile, for the sauce, combine all ingredients in a small bowl. Set aside.
- Preheat a chargrill pan or barbecue on medium-high heat. Lightly brush each patty with oil, then grill for 8-10 minutes, turning occasionally, until cooked through.
- Serve the lemongrass prawns with the chilli and lime sauce.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set