Surprise friends with a salad thats part cheese plate, part bruschetta and 100 per cent delicious.
- Heat a large frying pan over high heat. Spray pear with olive oil. Cook, in 2 batches, for 1 minute each side or until pear just starts to change colour. Transfer to a plate to cool.
- Spray bread with olive oil. Cook, in 2 batches, in the pan for 1 minute each side or until lightly charred. Set aside to cool.
- To make the dressing, wipe the pan clean with paper towel. Add vinegar and sugar. Bring to boil over medium-high heat. Reduce heat to medium. Cook, swirling the pan, for 3 minutes or until thick and syrupy. Set aside to cool.
- Spread the quince paste and goat's cheese over the bread. Arrange the croutons, pear and rocket on a platter. Sprinkle with hazelnuts. Drizzle over the dressing. Season.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set