Delicious, healthy and versatile, mushrooms are the star ingredient in this light and crunchy salad.
- Process bread and cheese until mixture resembles fine breadcrumbs. Season with salt and pepper. Transfer to a plate. Whisk egg and milk together in a bowl. Dip mushroom pieces, 1 at a time, in egg mixture, followed by breadcrumb mixture. Transfer to a plate. Pour vegetable oil into a frying pan until 1cm deep. Heat over medium-high heat. Cook mushroom, in batches, for 2 minutes each side or until golden. Transfer to a plate lined with paper towel.
- Whisk oil and balsamic vinegar together in a bowl. Season with salt and pepper. Add spinach. Toss to combine. Serve topped with mushroom, pine nuts and lemon wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set