Chargrilled fennel and asparagus salad

Cooking Salads Chargrilled fennel and asparagus salad

For the perfect finish, drizzle this delicious fennel and asparagus salad with vinegar, mustard and chive dressing.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat a barbecue grill or chargrill on medium. Brush fennel and asparagus with some of the oil. Cook fennel on grill for 2 mins each side or until tender. Transfer to a plate. Cook the asparagus on grill for 2 mins or until just tender.
  2. Whisk the vinegar, mustard, chives and remaining oil in a small bowl.
  3. Place the fennel, asparagus, salad leaves and radish in a large bowl. Drizzle with dressing. Toss to combine.

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2 large fennel, cut into wedges
2 bunches asparagus, 
woody ends trimmed
2 1/2 tsp olive oil
2 tbsp red wine vinegar
2 tsp Dijon mustard
2 tbsp chives, finely chopped
120g mixed salad leaves
1 bunch radishes, thinly sliced

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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