BBQ nectarine, chicken and asparagus salad

Cooking Salads BBQ nectarine, chicken and asparagus salad

For a quick and easy, family friendly meal try this barbecued nectarine, chicken and asparagus salad.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat a barbecue grill or chargrill on medium-high. Place the chicken in a bowl. Sprinkle with fennel, cumin and paprika. Drizzle with 2 teaspoons of oil. Season and toss to coat.
  2. Cook chicken on grill for 4 mins each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thinly slice.
  3. Meanwhile, cook the asparagus on grill, turning, for 2 mins or until tender. Transfer to a plate.
  4. Lightly brush the nectarine with a little of the remaining oil. Cook on grill for 1 min each side or until lightly charred.
  5. Whisk the vinegar, mustard and remaining oil in a bowl. Arrange the watercress on a serving platter. Top with asparagus, nectarine, chicken and bocconcini. Drizzle with the dressing.

If you liked the recipe "BBQ nectarine, chicken and asparagus salad", tell your friends about it!

2 Coles RSPCA Approved chicken breast fillets
1/2 tsp fennel seeds
1/2 tsp cumin seeds
1/2 tsp ground paprika
1 1/2 tbsp olive oil
2 bunches asparagus, woody ends trimmed
2 yellow nectarines, cut into wedges
2 tbsp red wine vinegar
1 tsp wholegrain mustard
1 bunch watercress, sprigs picked
100g cherry bocconcini, coarsely torn

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe BBQ nectarine, chicken and asparagus salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments