Roasted cauliflower

Cooking Vegetarian Roasted cauliflower

Cauliflower is a remarkable and underrated vegetable that tastes amazing when roasted.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 160C or 140C fan-forced. Cut all leaves from cauliflower. Cut into quarters, then cut each quarter into thick slices. Arrange cauliflower in a single layer on a lightly oiled oven tray.
  2. Spray with olive oil and sprinkle with cumin and coriander. Spray lightly again and season with salt. Roast for about 30 mins, until tender and lightly golden.

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Olive oil spray
1 small head cauliflower
1/2 tbsp ground cumin
1/2 tsp ground coriander

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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