Herb salad with lemon dressing

Cooking Salads Herb salad with lemon dressing

Add this sensational side to your Sunday roast menu.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Make dressing Place lemon juice, oil, mustard and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Place lettuce, avocado, cucumber, parsley, basil and sprouts in a bowl. Drizzle with dressing. Toss gently to combine. Serve.

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1 butter lettuce, leaves separated, torn
1 medium avocado, thinly sliced
1 Lebanese cucumber, cut into ribbons
1/2 cup fresh flat-leaf parsley leaves
1/4 cup fresh basil leaves, torn
1/2 cup trimmed snow pea sprouts
1/4 cup lemon juice
2 tbsp extra-virgin olive oil
1 tsp wholegrain mustard
Pinch caster sugar

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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