This hearty chicken salad is a complete meal with healthy vegetables and creamy chilli mayonnaise dressing.
- Combine seasoning and oil on a plate. Add chicken and turn to coat. Cover and refrigerate until required.
- Meanwhile, cook rice following absorption method on packet. Remove from heat. Stir with a fork to separate grains. Add spinach and stir to combine. Cover and stand for 5 minutes. Set aside.
- Make chilli mayonnaise dressing: Place chilli powder, buttermilk, mayonnaise and 1/4 cup lime juice in a screw-top jar. Secure lid and shake to combine.
- Preheat barbecue grill on medium-high heat. Grill corn, turning, for 10 minutes and chicken for 7 minutes each side or until just cooked through. Transfer corn and chicken to a chopping board. Cut kernels from corn. Thickly slice chicken. 5 Spoon spinach rice into a large bowl. Add corn, chicken, avocado, green onions and coriander. Pour over dressing. Toss gently to combine. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set