When the steaks are high, rump is a good-value choice!
- Process lemongrass, garlic, eschalot and fish sauce until a paste forms. Combine steak and lemongrass mixture in a bowl. Toss to coat. Thread steak onto skewers.
- Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Rinse under cold water. Drain. Divide noodles between bowls. Top with lettuce, carrot and mint. Drizzle with sauce.
- Heat a lightly greased barbecue plate or chargrill on high heat. Cook skewers for 1 to 2 minutes each side for medium or until cooked to your liking. Add skewers to noodle mixture. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set