When the steaks are high, rump is a good-value choice!
- Process lemongrass, garlic, eschalot and fish sauce until a paste forms. Combine steak and lemongrass mixture in a bowl. Toss to coat. Thread steak onto skewers.
- Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Rinse under cold water. Drain. Divide noodles between bowls. Top with lettuce, carrot and mint. Drizzle with sauce.
- Heat a lightly greased barbecue plate or chargrill on high heat. Cook skewers for 1 to 2 minutes each side for medium or until cooked to your liking. Add skewers to noodle mixture. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set