For an alternative option on the barbecue, try a healthy Asian inspired salad.
- Combine the fish sauce, lime juice, sugar, lemongrass, ginger and sesame oil in a small jug. Place the steak in a glass or ceramic bowl and pour over one-third of the dressing. Cover with plastic wrap and place in the fridge for about 1 hour to marinate.
- Preheat a barbecue or char-grill on high. Drain the marinade from the steak and sprinkle with the mixed pepper, gently pressing with fingers. Cook on barbecue or char-grill for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 10 minutes to rest. Thinly slice.
- Place the cucumber, tomato, chilli, basil, mint and coriander in a large bowl and drizzle with the remaining dressing. Gently toss to combine. Place on serving plates. Top with beef and sprinkle with peanuts and lime leaves. Serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set