Create a low-kilojoule, healthy vegetarian main with roast cauliflower and the new super-grain - freekeh.
- Preheat oven to 200C/180C fan forced. Line a large baking tray with baking paper. Place cauliflower and onion on prepared tray. Drizzle with 1 tbs of the oil. Season. Toss to combine. Roast, stirring halfway through cooking time, for 25 minutes or until golden and tender.
- Meanwhile, put the freekeh and water in a small saucepan and bring to the boil over high heat. Reduce heat to low. Simmer, covered, stirring occasionally, for 20 minutes or until tender. Drain. Refresh under cold running water. Drain well.
- Transfer freekeh to a bowl. Add cauliflower mixture, parsley and olives to freekeh. Combine lemon zest, juice, currants and remaining oil in a bowl. Pour dressing over freekeh mixture. Toss to combine. Divide among plates. Sprinkle with cheese.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set