Warm tomato salad

Inject flavour into this vibrant Mediterranean tomato salad.

Place oil, garlic and tomatoes in a large, non-stick frying pan over low heat. Cook, stirring occasionally, for 3 to 5 minutes or until tomatoes are warm but still firm. Remove from heat.
Stir in vinegar. Spoon onto a plate. Sprinkle with basil. Season with salt and pepper. Serve.

Source

1 tbsp olive oil

2 garlic cloves, crushed

200g yellow grape tomatoes, halved

250g red cherry tomatoes, halved

2 vine-ripened tomatoes, sliced

2 tbsp white balsamic vinegar

1/2 cup fresh basil leaves

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