Haloumi and spiced lentil veggie salad

Cooking Salads Haloumi and spiced lentil veggie salad

This sensational vegetarian salad can be served as a side dish or a light main.

Lables: High fibre Low carb Low kilojoule Lower gi Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat a small frying pan over high heat. Add the cumin and coriander, and cook for 1 min or until toasted. Combine the spice mixture, onion, lentils, cucumber, tomato, rocket and parsley in a large bowl. Drizzle with lemon juice and half the oil. Toss to combine. Season with salt and pepper.
  2. Heat the remaining oil in a medium frying pan over high heat. Add the haloumi and cook for 2 mins each side or until golden.
  3. Divide the lentil salad among serving plates. Top with haloumi and sprinkle with lemon zest to serve.

If you liked the recipe "Haloumi and spiced lentil veggie salad", tell your friends about it!

2 tsp Coles Brand ground cumin
2 tsp ground coriander
1 red onion, finely chopped
2 x 400g cans Coles Brand brown lentils, rinsed, drained
2 Lebanese cucumbers, chopped
350g mixed medley tomatoes, halved
50g baby rocket leaves
1 cup flat-leaf parsley leaves
1 lemon, zested, juiced
2 tbsp olive oil
180g pkt haloumi, cut into 1cm-thick slices

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Super easy
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Haloumi and spiced lentil veggie salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments