Lentils with spiced onions and vegetable salad

Cooking Salads Lentils with spiced onions and vegetable salad

For a hearty vegetarian dish, look no further than this lentil with spiced onions and vegetable salad.

Lables: Vegetarian Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Place lentils in a heavy-based saucepan with water. Cover. Bring to the boil. Skim froth from top of water and discard. Reduce heat to medium-low and simmer, uncovered, for 25 minutes. Remove from heat. Stir in burghul. Cover and set aside.
  2. Meanwhile, heat oil in a frying pan over high heat. Add onion. Cook for 5 minutes or until soft. Add onion to lentil mixture. Mix to combine. (If consistency is too watery, add more burghul.)
  3. Make spiced onions: Combine ingredients in a bowl. Season with pepper.
  4. Make vegetable salad: Combine ingredients and 1/2 teaspoon salt in a bowl.
  5. Spoon lentils onto plates. Serve with spiced onions and vegetable salad.

If you liked the recipe "Lentils with spiced onions and vegetable salad", tell your friends about it!

1 cup dried red lentils
3 cups water
1/2 cup burghul
2 tbsp olive oil
1 brown onion, chopped
1 large red onion, thinly sliced
1/2 tsp sumac
1/2 tsp paprika
Pinch ground cumin
1/2 cup flat-leaf parsley leaves, finely chopped
2 tomatoes, diced
2 cucumbers, diced
1 small red onion, diced
1/4 cup flat-leaf parsley, finely chopped
1 small lemon, juiced
1/2 tsp sumac

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Lentils with spiced onions and vegetable salad

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments