Detailed step-by-step description of how to cook the dish "Veal scallopine with fennel & parmesan salad". Try it by all means
- For the salad, place the onion in a small bowl, cover with boiling water and soak for 5 minutes. Drain and cool. Whisk oil and juice, season, then toss with the onion and remaining salad ingredients. Set aside.
- Place veal between pieces of plastic wrap and gently flatten with a rolling pin. Place flour on a plate. Mix crumbs, parsley and parmesan on another plate. Dip veal first in flour, then egg, then crumbs. Heat oil in a frypan on medium-high heat. Cook veal, in batches, for 2-3 minutes each side until golden. Drain on paper towel. Keep warm while cooking remainder. Serve with the salad, lemon and parmesan mash.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set