![Recipe Fennel, thyme and parmesan gratin Cooking Vegetarian Fennel, thyme and parmesan gratin](/images/vegy/Fennel-_thyme_and_parmesan_gratin.jpeg)
Fennel baked with cream, herbs and crispy crumbs is a warming side for roast meats.
- Brush a baking dish with melted butter. Cook the fennel in a saucepan of boiling water for 10 minutes or until tender. Drain.
- Preheat oven to 180°C. Arrange the fennel over the base of the prepared dish. Top with the breadcrumbs, parmesan, butter and thyme. Drizzle with cream. Bake for 15 minutes or until golden. Season with salt and pepper.
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