A wonderfully bright vegetarian taste that is delicious as a light lunch or a perfect complement to heavier mains such as roasts or Italian pasta dishes.
- Thinly slice the fennel across the bulb with a sharp knife or mandoline. To slice the pears, hold upright on the bench and thinly slice down each cheek to keep the natural shape. Place fennel and pear in a bowl.
- Whisk oil and lemon juice together in a bowl, season, then lighten with a dash of water. Toss with fennel and pear, divide among plates, then scatter with chunks of parmesan, walnuts and fennel fronds.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set