This delicious spiced dhal soup is full of hearty vegetables and makes a great meal everyone can enjoy.
- Heat oil in a large saucepan over medium heat. Add onion and cook for 5 mins or until onion softens. Add the ginger, cumin, cayenne pepper and turmeric. Cook, stirring, for 30 secs or until fragrant.
- Add lentils and stock. Cover and bring to the boil. Reduce heat to low. Cook, partially covered, stirring often to prevent lentils catching on the base, for 20 mins or until lentils are tender. Season to taste.
- Top with the yoghurt and coriander and serve with naan.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set