Spiced coconut and lentil soup

Cooking Soups Spiced coconut and lentil soup

Heres a hearty vegetarian soup to warm up your insides and fill you up!

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Heat oil in a large saucepan over medium heat. Add onion. Cook for 5 minutes or until softened. Add cumin and chilli. Cook for 1 minute or until fragrant. Add carrot. Cook, stirring occasionally, for 5 minutes. Add zucchini, lentils, stock powder, coconut milk and 5 cups cold water. Bring to the boil. Reduce heat to low. Simmer for 40 minutes or until vegetables and lentils are tender. Serve.

If you liked the recipe "Spiced coconut and lentil soup", tell your friends about it!

1 tbsp vegetable oil
1 medium brown onion, chopped
2 tsp ground cumin
1/2 tsp dried chilli flakes
620g carrots, peeled, quartered lengthways, sliced
1 zucchini, quartered lengthways, thickly sliced
1/2 cup dried red lentils
1 tbsp vegetable stock powder
270ml can coconut milk

Adv

Autors
Preparation time
10
Cooking time
55
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
Posted by

Rate the recipe Spiced coconut and lentil soup

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments