This recipe can be prepared well in advance making it perfect for Christmas catering. See notes for tips on storage.
- To make the lime aioli, place the egg yolks, garlic and mustard in the bowl of a food processor and process until combined. With the motor running, gradually add the oil in a thin, steady stream until the mixture is thick and pale. Add the lime rind and lime juice and process until well combined. Season with salt and pepper.
- Preheat grill on high. Place the bread, in a single layer, on a baking tray. Drizzle over the oil. Cook under grill for 2 minutes each side or until lightly toasted. Transfer to a plate.
- Place the pancetta, in a single layer, on the tray. Cook under grill for 5 minutes or until crisp.
- Divide the bread and lettuce among serving plates. Top with the pancetta, avocado and prawns. Top with the lime aioli and season with pepper to serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set