Juicy ruby grapefruit lifts this fresh Asian-style salad with bursts of citrus.
- Combine prawns, coriander root and stem, oil, garlic and grapefruit rind in a bowl. Cover with plastic wrap. Place in fridge for 15 minutes to marinate.
- Cook the noodles following packet directions. Drain and refresh under cold water. Set the noodles aside to cool completely.
- To make the grapefruit dressing, combine the grapefruit juice, lime juice, palm sugar, fish sauce, soy sauce and ginger in a bowl.
- Heat a non-stick frying pan over medium-high heat. Cook the prawn mixture, turning, for 2-3 minutes or until prawns curl and change colour.
- Combine noodles, bean sprouts, carrot, cucumber, coriander leaves, half the chilli and half the shallot and the dressing in a bowl. Divide among serving bowls. Top with prawn mixture, grapefruit segments, remaining chilli and shallots.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set