Pink grapefruit fizz

This bubbly pink grapefruit fizz is great as a mocktail or as an alternative to traditional soft drinks.

Combine sugar and 1 1/2 cups cold water in a saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Add grapefruit juice. Stir to combine.
Transfer mixture to a jug. Cover. Refrigerate for 40 minutes or until cold.
Add soda water, grapefruit slices and ice just before serving.

Source

1 1/2 cups caster sugar

1 1/2 cups ruby red grapefruit juice

1.25 litres soda water, chilled

1 ruby red grapefruit, peeled, sliced

Ice cubes, to serve

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