Black Forest Trifles

Готовим Desserts Black Forest Trifles

A duo of delicious puddings layered with sweet cherry sauce makes an impressive dessert thats a cinch to create.

  1. In pot, combine cherries, sugar and reserved juices; over low heat, bring to a simmer. Mix two tablespoons water and cornstarch; stir into pot. Cook until thickened, stirring. Pour into bowl; cool. Chill.
  2. Using three cups milk, prepare chocolate pudding according to package directions. Prepare vanilla pudding with remaining milk. In each of six glasses, layer 1/4 cup chocolate pudding, one tablespoon cherry mixture, 1/2 cup vanilla pudding, one tablespoon cherry mixture and 1/4 cup chocolate pudding. Garnish.
  3. Per serving: Calories: 406 Protein: 9 grams Fat: 8 grams (5 grams saturated) Cholesterol: 24 milligrams Carbohydrates: 73 grams Sodium: 841 milligrams Fiber: 2 grams Sugar: 62 grams

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1 package frozen pitted dark sweet cherries thawed, juices reserved
1/3 c. sugar
1 tbsp. cornstarch
6 c. milk
1 package instant chocolate pudding mix
1 package instant vanilla pudding mix
Whipped topping, chocolate shavings and cherries, optional

Adv

Autors
Preparation time
60
Cooking time
30
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Desserts
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