Sesame spinach salad

Sesame, garlic and chilli give everyday English spinach an authentic Asian flavour.

Place the spinach in a large heatproof bowl. Cover with boiling water and set aside for 30 seconds or until tender. Drain and rinse under cold water. Squeeze to remove excess liquid. Transfer to a serving bowl.
Add the oil, sugar, garlic powder and chilli flakes. Season with salt and pepper. Toss to combine. Top with sesame seeds.

Source

2 bunches English spinach, trimmed, cut into large pieces

1 tbsp sesame oil

1 tsp white sugar

Pinch of garlic powder

Pinch of dried chilli flakes

2 tbsp sesame seeds, toasted

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