Detailed step-by-step description of how to cook the dish "Warm lamb salad". Try it by all means
- Preheat a barbecue or char-grill plate on medium-high heat. Using a meat mallet, lightly pound lamb to fl atten slightly then brush lightly with 1 tablespoon oil.
- Cook lamb for 1-2 minutes each side or until cooked to your liking. Season to taste with salt and pepper, set aside.
- Slice potatoes and place in a large bowl together with avocado, olives, watercress, pesto and remaining oil. Season to taste. Using your hands, mix gently to combine. Divide lamb and potato mixture among plates. Serve.
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Store Spice Organizer
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