Sweet potato and potatoes unite to make the ultimate creamy salad.
- To make the dressing, add the garlic, mustard, peppercorns and orange juice to the mayonnaise. Whisk well to combine. Taste and season with salt and pepper, adding extra lemon juice to taste if desired. Cover with plastic wrap and place in the fridge until required.
- Place sweet potato and potato in a steamer basket over a saucepan of simmering water. Steam for 10 minutes or until just tender. Drain potatoes and set aside for 10 minutes to cool slightly.
- Place the potatoes in a large serving bowl. Add the dressing and baby rocket leaves and gently toss to combine. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set