Creamy potato salad

A tasty warm potato salad with mayo, chives, Dijon mustard and sour cream.

Peel and chop potatoes into similar sized pieces. Steam over a double boiler or steamer basket for 10-15 mins until tender. Remove, cut into 2cm pieces
Combine remaining ingredients in a large bowl and stir through warm potatoes. Season with sea salt and pepper. Sprinkle with extra chives to serve.

Source

1kg red potatoes

3/4 cup sour cream

1/4 cup sweet chilli sauce

2 tsp dijon mustard

1/2 cup mayonnaise

1/2 bunch chives, chopped, plus extra to serve

1 onion, finely chopped

2 eggs, hard-boiled, chopped

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