Barbecue duck salad with chilli and capsicum jam dressing

Cooking Salads Barbecue duck salad with chilli and capsicum jam dressing

Turn ordinary salads into an oriental feast with Chinese barbecue duck and spicy chilli jam.

Lables: Low carb Lower gi Egg free Gluten free Lactose free Peanut free Sesame free Tree nut free Wheat free
  1. For the chilli and capsicum jam: preheat grill on high. Cook capsicums, skin-side up, under grill for 8-10 minutes or until charred and blistered. Transfer to a heatproof bowl, cover with foil and set aside for 5 minutes (this helps lift the skin). Peel and finely chop flesh.
  2. Combine capsicum, eschalot, tomato, ginger, garlic and vinegar in a medium saucepan over medium-low heat. Cook, stirring occasionally, for 10 minutes or until eschalot softens. Add palm sugar, lime juice and chilli and cook, stirring occasionally, for a further 15 minutes or until thick and syrupy. Add fish sauce and stir to combine. Remove from heat and set aside to cool.
  3. Combine the cucumber, tomato, eschalot, lemongrass, mint and coriander in a large bowl. Add 2 tablespoons of chilli and capsicum jam and gently toss until just combined. Place on a serving platter. Top with duck and drizzle with extra chilli and capsicum jam. Sprinkle with shredded kaffir lime leaves to serve.

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2 Lebanese cucumbers, thinly sliced lengthways into strips
200g cherry tomatoes, quartered
2 purple Asian eschalots , thinly sliced lengthways
1 lemongrass stem, pale section only, thinly sliced diagonally
1 bunch mint, leaves picked
1 bunch coriander, leaves picked
1 Chinese barbecue duck , chopped
2 kaffir lime leaves, finely shredded
2 red capsicums, quartered, seeded
4 purple Asian eschalots , finely chopped
1 ripe tomato, finely chopped
1 tbsp finely grated fresh ginger
2 garlic cloves, crushed
2 tbsp coconut vinegar
1/2 cup finely chopped palm sugar
1/4 cup lime juice
4 long fresh red chillies, seeded, thinly sliced
2 tbsp fish sauce

Adv

Autors
Preparation time
35
Cooking time
35
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Salads
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