Search your pantry for peanut butter, coconut milk, soy sauce and sugar, then whip up this last minute dinner of satay beef.
- To make the satay sauce, heat the oil in a small saucepan over medium heat. Cook the onion, stirring, for 5 minutes or until soft. Add the chilli and garlic and cook for 30 seconds or until aromatic. Stir in the peanut butter, coconut milk, water, sugar, soy sauce and lemon juice. Cook, stirring, for 2-3 minutes or until well combined.
- Meanwhile, cook the rice following packet directions. Stir in the sesame seeds. Stir the vinegar, sugar and water in a bowl until the sugar dissolves. Add the cucumber, chilli and mint and stir to combine.
- Thread the beef onto 12 soaked bamboo skewers. Heat a barbecue flat plate or large frying pan on medium-high. Spray the beef with oil. Cook for 2-3 minutes each side for medium or until cooked to your liking.
- Divide rice, beef and salad among serving plates. Drizzle over sauce.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set