Ready in just 20 minutes, this is fast food at its fresh and healthy best.
- Place mint, basil and 1 cup of parsley in the bowl of a food processor. Process until finely chopped. Add anchovy, water, lemon juice, mustard and oil. Process until smooth. Season with pepper.
- Line a large steamer with non-stick baking paper. Place the chicken in the steamer. Cover and place over a saucepan of simmering water (make sure the steamer doesn't touch the water). Cook, covered, for 6-8 minutes or until just cooked through.
- Meanwhile, cook the green beans in a saucepan of boiling water for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain. Place the green beans, butter beans, tomato and remaining parsley in a bowl. Add 2 tablespoons of the salsa verde. Toss to coat.
- Thickly slice the chicken. Divide the salad among serving plates. Top with the chicken. Spoon over the remaining salsa verde to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set