Add flavour to steamed barramundi and boiled potatoes with a dollop of fresh salsa verde.
- To make the salsa verde, place the mint, basil, parsley, capers and garlic in a food processor and process until finely chopped. Add the oil, lemon juice and mustard and process until well combined. Taste and season with salt and pepper.
- Cook the potato in a large wok of boiling water, covered, for 15 minutes.
- Place a piece of non-stick baking paper in the base of a bamboo steamer. Add the fish to the steamer. Cover and place over the wok with potato. Cook for 5-6 minutes or until just cooked through. Remove steamer from the wok.
- Drain the potato and return to the wok with the soy milk and oil. Use a potato masher or fork to mash until smooth. Season with salt and pepper.
- Divide mash among serving plates. Top with steamed greens, fish, salsa verde and lemon zest to serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set