Add flavour to steamed barramundi and boiled potatoes with a dollop of fresh salsa verde.
- To make the salsa verde, place the mint, basil, parsley, capers and garlic in a food processor and process until finely chopped. Add the oil, lemon juice and mustard and process until well combined. Taste and season with salt and pepper.
- Cook the potato in a large wok of boiling water, covered, for 15 minutes.
- Place a piece of non-stick baking paper in the base of a bamboo steamer. Add the fish to the steamer. Cover and place over the wok with potato. Cook for 5-6 minutes or until just cooked through. Remove steamer from the wok.
- Drain the potato and return to the wok with the soy milk and oil. Use a potato masher or fork to mash until smooth. Season with salt and pepper.
- Divide mash among serving plates. Top with steamed greens, fish, salsa verde and lemon zest to serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set