Salsa verde is an Italian sauce made from fresh herbs and capers and is delicious served with steak, seafood or a beef roast.
- Cut large tomatoes in half and leave smaller tomatoes whole. Place in a large shallow dish. Place oil, vinegar and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Add oil mixture to tomato mixture. Gently toss to combine. Set aside at room temperature for 20 minutes for flavours to develop.
- Meanwhile, make salsa verde: Place parsley, basil, mint, capers, gherkins and mustard in a food processor. Process until finely chopped. Transfer mixture to a bowl. Add vinegar, oil and 1 tablespoon cold water. Stir to combine.
- Grease a barbecue chargrill or chargrill pan. Heat on medium-high heat. Season steak with pepper. Cook steak for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes.
- Add salad leaves to tomato mixture. Toss to combine. Slice steak. Serve with salsa verde and tomato salad.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set