As well as adding bright, vibrant colour to your meals, this delicious side dish is gluten-free too.
- Preheat oven to 200C/180C fan-forced. Wash beetroot and pat dry. Place in a baking dish. Cover tightly with foil. Roast for 40 to 45 minutes or until skin peels away from beetroot when rubbed. Set aside until cool enough to handle.
- Wearing rubber gloves, peel and halve each beetroot, quartering any larger ones.
- Juice 1 mandarin (you'll need 1/4 cup juice). Place juice in a bowl. Add oil. Season with salt and pepper. Whisk to combine.
- Place asparagus in a heatproof bowl. Cover with boiling water. Stand for 4 minutes or until bright green and tender. Drain. Peel remaining mandarins, removing all the white pith, and divide into segments. Place rocket on a platter. Top with beetroot, asparagus, mandarin, sprouts and fetta. Drizzle with dressing. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set