Red cabbage, apple & cranberry salad

Cooking Salads Red cabbage, apple & cranberry salad

Try something different with this crunchy apple and cabbage salad.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Shellfish free Soy free Wheat free
  1. Soak cranberries in apple juice for 1 hour. Drain, reserving juice. Heat butter in a frypan over medium heat, add apple and toss for 2-3 minutes or until golden.
  2. Place in a bowl with cabbage, parsley, nuts and cranberries. Add reserved juice to pan and cook for 1-2 minutes over high heat to reduce by half. Whisk juice together with vinegar, mustard and oil, then season and toss through salad.

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75g sweetened dried cranberries
1/2 cup apple juice
30g unsalted butter
2-3 pink lady apples, cored, sliced
1/2 large red cabbage , shredded
1/2 cup chopped flat-leaf parsley
1/2 cup toasted walnut halves
2 tbsp red wine vinegar
2 tsp Dijon mustard
1/2 cup walnut oil*

Adv

Autors
Preparation time
1:05
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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