Warm zucchini and haloumi salad with yoghurt drizzle

Cooking Salads Warm zucchini and haloumi salad with yoghurt drizzle

Vegetarian and gluten-free, this salad will feel like a treat for anyone - zucchini and haloumi drizzled with a creamy yoghurt dressing!

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Make Yoghurt Drizzle: Place yoghurt, dill, garlic, lemon juice and oil in a food processor. Process until smooth. Season with salt and pepper. Set aside (see note).
  2. Place zucchini, rosemary and 1/2 the oil in a bowl. Toss to coat.
  3. Heat a large, non-stick frying pan over medium-high heat. Add zucchini. Cook for 2 minutes each side or until golden. Transfer to a heatproof bowl. Cover to keep warm.
  4. Combine haloumi and remaining oil in a bowl. Toss to coat. Return pan to heat. Add haloumi. Cook for 1 minute each side or until golden. Add to zucchini. Toss to combine.
  5. Place rocket, zucchini and haloumi on a serving platter. Season with pepper. Top with Yoghurt Drizzle. Serve immediately.

If you liked the recipe "Warm zucchini and haloumi salad with yoghurt drizzle", tell your friends about it!

3 zucchini, halved, sliced diagonally
1 tsp fresh rosemary leaves, chopped
2 tbsp extra virgin olive oil
250g haloumi, sliced
50g baby rocket
1/2 cup plain Greek-style yoghurt
1/4 cup chopped fresh dill
1 garlic clove, crushed
2 tbsp lemon juice
2 tbsp extra virgin olive oil

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Warm zucchini and haloumi salad with yoghurt drizzle

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments