Smoky beef with ancient grain salad

Cooking Salads Smoky beef with ancient grain salad

For a quick and easy weeknight meal try this smoky beef with ancient grain salad.

Lables: Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine 1 tablespoon oil, paprika and oregano in a medium bowl. Season. Add the beef and toss to coat.
  2. Heat a barbecue or chargrill pan on medium-high heat. Cook the beef for 2 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest. Thinly slice.
  3. Meanwhile, cook the grain mix according to packet instructions. Transfer to a large bowl. Set aside to cool for 5 mins. Stir in remaining oil, spring onion, spinach, tomato, cucumber and lemon juice. Season with salt and pepper.
  4. Divide the salad between serving plates and top with the beef and yoghurt. Sprinkle yoghurt with extra paprika and serve with lemon wedges.

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2 tbsp extra virgin olive oil
3 tsp smoked paprika
1 tsp dried oregano
700g Coles Australian beef rump steaks
2 x 250g pkts Coles Brand 7 Ancient Grains Microwavable Rice
2 spring onions, thinly sliced diagonally
60g pkt Coles Brand Australian baby spinach
200g Perino tomatoes, halved
1 Lebanese cucumber, thinly sliced into rounds
2 tbsp lemon juice
Greek yoghurt, to serve
Smoked paprika, extra, to serve
Lemon wedges, to serve

Adv

Autors
Preparation time
20
Cooking time
5
Difficulty
Super easy
Serves
4 people
Method
Baking
Category
Salads
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