Detailed step-by-step description of how to cook the dish "Rosemary lamb with pumpkin, goats feta and walnut salad". Try it by all means
- Preheat oven to 200°C. Combine lamb, rosemary, garlic and 2 teaspoons of oil in a large bowl. Set aside for 30 minutes to develop the flavours.
- Meanwhile, line an oven tray with baking paper. Place pumpkin on tray and drizzle with 1 teaspoon of oil. Season with salt and pepper. Bake in oven, turning occasionally, for 30 minutes or until golden and tender. Remove from oven.
- Place walnuts on an oven tray. Bake in oven for 5 minutes or until lightly toasted.
- Heat a barbecue or chargrill pan on high. Season lamb with salt and pepper. Cook on grill for 3-4 minutes each side for medium or until cooked to your liking. Set aside for 5 minutes to rest. Thickly slice across the grain.
- Arrange rocket, pumpkin, walnuts and feta on serving plates. Whisk vinegar and remaining oil together in a bowl and season. Drizzle over salad. Top with lamb.
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Mixing Bowl Set
Food Storage Container Set
Cutting Board Set