Youll be feasting in minutes with this perfect choice of a lazy weeknight bbq.
- Combine sugar, lime rind and lime juice in a small bowl.
- Cut ham into 1cm-thick, 3cm pieces. Thread 1 piece of ham, 1 piece capsicum and 1 piece zucchini onto a skewer. Repeat process twice more. Place in a baking dish. Repeat with remaining ham, capsicum and zucchini. Drizzle with lime mixture. Rub to coat. Season with pepper.
- Heat a greased barbecue hotplate or grill on medium-high heat. Cook skewers, turning, for 5 minutes or until vegetables are tender and lightly charred.
- Meanwhile, make Warm Indian Rice Salad: Heat 2 teaspoons coconut oil in a large frying pan over medium-high heat. Add onion. Cook for 3 minutes or until just softened. Add curry paste. Cook, stirring, for 1 minute or until fragrant. Add rice. Cook, stirring, for 1 to 2 minutes or until well combined and heated through. Transfer rice to a serving bowl. Add steamed greens, mango, sultanas, coriander, lime juice and remaining coconut oil. Season with salt and pepper. Toss to combine. Serve rice salad with skewers and lime wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set